Volt

Volt Menu

Two courses meal
(choice of a starter and main course or a main course and dessert)

Starters
Pumpkin soup with mascarpone, toasted almonds and chilli oil

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Squid with a warm Sicilian sweet & sour celery and aubergine salad

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Artichoke risotto served with pecorino and marjoram


Main course
Grilled wild Scottish halibut served with red wine sauce, baby vegetables and lobster potatoes

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Breast of guinea fowl served with mixed winter mushrooms and potato sauce
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Pappardelle with butter sauce and Perigord black truffle

Dessert
Ice-creams/Sorbets
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Tiramisu served with coffee and chocolate sauce

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Bread and butter pudding with vanilla creme anglaise

Ever-popular Volt Restaurant in London's Victoria understands the old adage 'a little bit. often.' Born of the same family as Lebanese super-star, Noura, Volt has taken the mezze concept and applied to Italian favourites - perfect for those who wish they could just try everything. Formerly of Al Duca, Chef Giovanni Andolfi creates smaller versions of Italian classics, and it works like a charm. For maximum option impact, try one of the sharing menus which brings a selection of three salad, three antipasti and three pasta mezzes. Could there really be a better way to dine with a group of friends or family?

Volt Address
Volt
Belgravia, London
SW1W 0HH