Park Terrace Restaurant

Park Terrace Restaurant Menu

Two course meal
(choice of a starter and main course or a main course and dessert)

Starters
Celeriac soup with truffle oil (v)
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Duck liver and foie gras parfait with fig chutney and toasted brioche
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Ravioli of goat's cheese with basil and tomato fondue (v)

Main course
Roast butternut squash risotto with shaved parmesan (v)
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Free range chicken breast with thyme and onion puree, baby vegetables and morels
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Pan fried fillet of sea bass, crab crust, puff pastry, cucumber spaghetti
with spinach and garlic cream

Dessert
Rhubarb stem ginger rice pudding with a jug of lime custard
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Warm dark chocolate tart with a cardamom and coffee syrup, orange cr? fraiche
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Apple tart tatin with rosemary caramel sauce, Calvados ice cream

A fantastic, lively restaurant in which to dine and socialise. The highly skilled chefs create delicious meals of modern British cuisine using fresh seasonal ingredients.

Park Terrace Restaurant Address
Park Terrace Restaurant
London
WC1B 3QD