Christopher's American Grill
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Christopher's, The American Bar & Grill is conveniently located in the heart of London's theatreland in Covent Garden. Climb the sweeping stone spiral staircase to Christopher’s elegant dining room. Strong colours and soft lighting complement the high ceilings and beautiful original features of this Grade II listed Victorian building. With fantastic views over Waterloo Bridge and a buzzy, relaxed atmosphere, Christopher’s creates the perfect counterpoint setting to enjoy the delicious modern American cuisine. Inspired by the Chicago Palm Restaurant in America, Christopher Gilmour opened Christopher's, The American Bar & Grill in December 1991 to serve good quality steaks and lobster, hitherto unable to be found in London. It quickly became one of the capital's most opulent restaurants, resplendent over three floors, and though the concept has been adapted to take account of changing tastes and fashions, it is still faithful to its original theme.
Christopher's American Grill Address
Christopher's American Grill
Covent Garden, London
WC2E 7DD
Smoked Tomato Soup with Rocket Pesto (v)
Prosciutto with Balsamic Poached Pears & Olive Oil
Rocket & Romaine Salad with Blue Cheese Dressing
Salmon & Smoked Salmon Fishcake
Mains
Breast of Free-range Chicken, Minted New Potatoes & Flageolet Beans
Roast Salmon with Lentils, Fennel & Tomato Salsa
Confit Lamb Breast, Chickpea Mash, Wholegrain Mustard & Crème Fraîche
Rib-eye Steak with Grilled Tomatoes & Chunky Chips
Rigatoni with Tomato, Cannellini Beans, Ricotta & Pesto (v)
Desserts
Fresh Fruit Salad with Mint Syrup & Orange Sorbet
White Chocolate & Vanilla Pannacotta with Caramelised Oranges
Chocolate Brownie & Bourbon Vanilla Ice Cream
Christopher’s selection of Ice Creams & Sorbets
Christopher's American Grill Address
Christopher's American Grill
Covent Garden, London
WC2E 7DD
Christopher's American Grill Menu
StartersSmoked Tomato Soup with Rocket Pesto (v)
Prosciutto with Balsamic Poached Pears & Olive Oil
Rocket & Romaine Salad with Blue Cheese Dressing
Salmon & Smoked Salmon Fishcake
Mains
Breast of Free-range Chicken, Minted New Potatoes & Flageolet Beans
Roast Salmon with Lentils, Fennel & Tomato Salsa
Confit Lamb Breast, Chickpea Mash, Wholegrain Mustard & Crème Fraîche
Rib-eye Steak with Grilled Tomatoes & Chunky Chips
Rigatoni with Tomato, Cannellini Beans, Ricotta & Pesto (v)
Desserts
Fresh Fruit Salad with Mint Syrup & Orange Sorbet
White Chocolate & Vanilla Pannacotta with Caramelised Oranges
Chocolate Brownie & Bourbon Vanilla Ice Cream
Christopher’s selection of Ice Creams & Sorbets