Berners Hotel Restaurant

Berners Hotel Restaurant Menu

Two course meal
(choice of a starter and main course or a main course and dessert)

Starters
Salade de volaille paysanne
Roasted chicken salad with sauteed mushrooms, bacon lardons and green beans
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Salade de ch?e aux noisettex
Grilled goat's cheese topped with crushed hazelnuts served on mixed leaves salad
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Soupe a l'oignon
Traditional French onion soup gratinated with gruyere cheese and croutons

Main course
Paillard de poulet de grain au citron
Lemon and herb marinated corn fed chicken supreme grilled and served with pommes frites and salad
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Croquette d'aiglefin, pommes frites et sauce tartare
Smoked haddock and Gruy? fishcakes with a mixed salad, pommes frites and tartare sauce
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Couscous de legumes
An authentic Moroccan recipe with young vegetables and chick peas served with buttered couscous
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Dessert
Creme brulee
A creamy egg custard with caramelised sugar crust
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Salade de fruit frais
A fresh fruit salad with mint
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Coupe 'dames blanche'
Vanilla ice cream with hot chocolate sauce

About the restaurant: Situated in The Berners Hotel which has been taking guests for over 200 years. The menu contains modern British cuisine with the a la carte menu changing every six weeks. Popular dishes include Red Mullet and Corn Fed Chicken.

Berners Hotel Restaurant Address
Berners Hotel Restaurant
London
W1A 3BE